Tuesday, May 29, 2007

The little things we take for granted!

Being in Alaska is not too bad for most people since they have what most American's refer to as essentials, if only for a higher price. Living in bush Alaska is not quite the same. First you come to realize that fresh fruit and vegetables are hard to come by as you slowly see your massive stockpile you brought to camp dwindle down. This can be some what relieved but never satisfied by canned foods. Next you realize you have Alaskan prices for food and then some since it cost a ton to fly food to your location...who knew gas prices affect more than cars. Don’t think that I am complaining though...I love this place, this job, the people, and where else do you see bears every day. :)

For me personally I love bread and sandwiches. Last year began my attempts to alleviate this lack of grain intake with occasional biscuit making thanks in part to bisquick. This year I decided to kick it up a notch. Let me tell you that it is a proud moment when you slave away dedicating time and attention to preparing dough, letting it rise, beating it down (the key is to utilize your weeks frustration ;) ), and watching it take shape as it bakes and turns golden brown in the oven. Being my first attempt at making something that seems so relatively simple, I was a little scared. Normally if you fail you can always go to the store for more ingredients or just get a loaf from the corner market, but here in bush Alaska everything is precious. So as the moment of it completion neared Mason, Jen and I waited with ravenous anticipation. I had also prepared an amazing chili that only the three of us were willing to brave since we had a taste toward the slightly blazing aka I put in a ton of spices, jalapeƱos (amazingly hard to transport to Brooks camp), and brown sugar to sweeten the taste. So when my first attempt at baking bread came out near perfect, I beamed with pride as I presented it "like a proud father" to my waiting compatriots. This picture was taken within a few short minutes of its exodus from the oven.

Maybe this story will make you appreciate the ease with which we obtain food in the south. Enjoy it cause I know I will when I return.

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